food

on friday night we had ollie's best bud and his wonderful family over for dinner. the kids had fun and us parents did, too.

we barbecued hots and hams, made a green salad, and i made pasta ponza. (people seem to love her or hate her, but i'm a fan of giada. i find her recipes to be super simple and always tasty. gabe didn't love the pasta, but i did. two helpings loved it.)



here's the recipe if you're interested.

Ingredients

Butter for greasing
2 cups (12 ounces) red cherry or grape tomatoes, halved
2 cups (12 ounces) yellow cherry or grape tomatoes, halved
1/4 cup capers, rinsed and drained
1 tablespoon extra-virgin olive oil, plus extra for drizzling
1/2 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/2 cup Italian-style seasoned breadcrumbs
1 pound ziti or other short tube-shaped pasta
1 1/4 cups (2 1/2 ounces) Pecorino Romano cheese, grated
1/4 cup chopped fresh flat-leaf parsley
Directions
Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.

Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.

Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.

recipe via food network.

after reading through the recipe, i realize i did 1/4 cup breadcrumbs, instead of half cup. next time i make it, i want to add garlic, onion and zucchini.

speaking of food, two of my favorite people started a food blog. their names are gabrielle and craig. these two folks used to live upstairs from us in the city. it was always a treat to eat dinner with them. they're both great cooks. they're my favorite people, along with gabe, to dine with.

seriously, i love these two to pieces. they're some of the sweetest, kindest, and coolest people i know. but enough about my love for them, go see for yourself. e is for eats. read them, i promise you won't be sorry.

p.s., the E shelf pictured on their blog? it's full of food they canned.